Karnataka cuisine

From Wikipedia the free encyclopedia

Karnataka cuisine includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Saraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine.[1][2]

See also[edit]


  1. ^ "6 Things You Need to Know About Karnataka's Local Cuisine". Culture Trip.
  2. ^ "Forgotten Flavours". Deccan Herald.

External links[edit]