Soyutma Soup from the Caucasus that is Azerbaijan's national dishSoyutmaTypeSoupMain ingredientsLamb Soyutma (meaning long and slow-cooked meat) is a soup and Azerbaijan's national dish. Lamb, onions, tomatoes, and sour cream are the main ingredients, although it can also be made with chicken. [1] See also[edit] List of soups References[edit] ^ "Soyutma | Traditional Meat Dish from Azerbaijan | TasteAtlas". This soup-related article is a stub. You can help Wikipedia by expanding it.vte This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it.vte