List of plum dishes
From Wikipedia the free encyclopedia
This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.
Plum dishes[edit]
- Chakapuli – Georgian stew
- Chocolate-covered prune
- Colțunași – dumpling sometimes prepared with a filling of a whole plum
- Damson gin – Liqueur
- Erik Ași – plum dish in Turkish cuisine prepared with prunes, rice and sugar[1]
- Far Breton – Dessert cake from Brittany, France
- Germknödel – German and Austrian yeast dough dumpling
- Hitlerszalonna – World War II provision eaten by Hungarians
- Kharcho – Traditional Georgian soup
- Knödel – Large round poached or boiled potato or bread dumplings, made without yeast – some varieties are prepared using plum
- Li hing mui – Salty dried Chinese plum
- Magiun of Topoloveni
- Plum dumplings – European dish of boiled dumplings
- Plum jerkum – Alcoholic drink
- Plum cake – Range of cakes made with dried or fresh fruit[2][3][4]
- Plum jam[5]
- Plum pie[6][7]
- Plum sauce – Chinese condiment
- Powidl – Sweet prune spread
- Prune cake – Range of cakes made with dried or fresh fruit[8][9]
- Prune juice – Juice produced from prunes
- Slivovitz – Slavic fruit brandy
- Sloe gin – Red liqueur made from gin and blackthorn drupes
- Suanmeitang – traditional[10][11] Chinese beverage made from sour plums (specifically, smoked Chinese plums),[12] rock sugar, and other ingredients such as sweet osmanthus.[11]
- Tajine – Maghrebi dish prepared in the earthenware pot of the same name
- Tkemali – Georgian plum sauce
- Umeboshi – Sour, pickled Japanese fruit
- Umeshu – Japanese liqueur
-
Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France -
A slice of pie prepared with Satsuma plums and black figs -
-
Vínarterta – a layered Icelandic cake with prune jam filling -
See also[edit]
References[edit]
Wikimedia Commons has media related to Dumplings with plum filling.
- ^ Phrasebooks, Lonely Planet (2007). Lonely Planet Western Europe Phrasebook 4th Edition. Lonely Planet Phrasebook: Western Europe Series. Lonely Planet. p. 439. ISBN 978-1-74104-059-3.
- ^ Cassell, ltd (1883). Cassell's dictionary of cookery. Cassell's dictionary of cookery. p. 586.
- ^ Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. 83. ISBN 978-0-19-530796-2.
- ^ Sax, R. (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. p. 423. ISBN 978-0-547-50480-3.
- ^ Amendt, L.J. (2001). Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More. HP Books. p. 82. ISBN 978-1-55788-361-2.
- ^ Krumm, B. (2013). The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. A Falcon guide : a field guide. FalconGuides. p. 121. ISBN 978-0-7627-8163-8.
- ^ Haedrich, K. (2011). Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie. Non Series. Harvard Common Press. p. 78. ISBN 978-1-55832-742-9.
- ^ Extension bulletin. Extension bulletin. 1922.
- ^ Byrn, A. (2003). The Cake Mix Doctor. Rodale. p. 144. ISBN 978-1-57954-692-2.
- ^ Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan. Retrieved 21 December 2008.
- ^ a b Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month. Archived from the original on 13 January 2009. Retrieved 21 December 2008.
- ^ "Pick up something Chinese". China Daily. 4 June 2007. Retrieved 21 December 2008.
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