Ewa aganyin
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 | |
| Alternative names | Ewa agoyin |
|---|---|
| Type | Beans dish |
| Place of origin | Togo |
| Serving temperature | Hot |
| Main ingredients | Black-eyed beans, palm oil, chili peppers, onions |
Ewa aganyin (also spelled as Ewa agoyin)[1] is a Togolese dish commonly eaten in Yorubaland across Nigeria, Benin and Togo. It is also popular as street food. [2] The dish consists of beans cooked until extremely soft and then mashed.[3] Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.
Ewa aganyin is similar to adalu, which is made with beans and corn.[4]
See also[edit]
References[edit]
- ^ "How to make Ewa Agoyin (Ewa Aganyin) Beans an Stew recipe". Chef Lola's Kitchen. 2016-10-25. Retrieved 2022-08-30.
- ^ https://www.pressreader.com/nigeria/daily-trust-saturday/20150919/282510067358953. Retrieved 2022-08-30 – via PressReader.
{{cite web}}: Missing or empty|title=(help) - ^ "23 Nigerian Foods The Whole World Should Know And Love". Buzzfeed.com. June 24, 2015. Retrieved December 21, 2017.
- ^ "Adalu: Beans and corn porridge". Tribune Online. 2018-07-07. Retrieved 2022-06-25.
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