Dana Thompson

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Dana Thompson

Dana Thompson is an American restaurateur, songwriter, and promoter of indigenous cuisine and food sovereignty.[1] In 2022, and at a time when Dana was part-owner, Minneapolis, Minnesota, restaurant Owamni won the James Beard Award for Best New Restaurant.[2][3][4]

Early life[edit]

Thompson was born in Sandstone, Minnesota to Paul Thompson, who served as the chief of police, and Anne Felix Thompson, who was of Dakota, French, and Irish descent and worked as a homemaker.[5][6]

She is a descendant of Wahpeton-Sisseton and Mdewakanton Dakota through a grandfather, Clem Felix, who worked with Paul Durand to record place names.[7][8][9][10] In Sandstone, her father was investigated by the Bureau of Criminal Apprehension for a violent crime. Their family then moved to Pipestone, MN where her father, still a police officer, was charged and convicted of multiple felonies. After the trial, the family moved to Hibbing, Minnesota where her mother became a registered nurse and later a delegate for the Democratic Farmer Labor Party.[6] She started working in restaurants as a teenager.[11] She left at Hibbing age 15, moved to Duluth with her mother, and eventually to Minneapolis, where she worked in the music industry and in a variety of retail organizations as a marketing and branding specialist.[6][12][13][14]

Career[edit]

Thompson was co-owner with Sean Sherman of The Sioux Chef, which started as a catering business,[15] and was its chief operating officer.[11][12] She and Sherman founded two of its projects, Owamni,[11] a Minneapolis restaurant serving indigenous cuisine; and NATIFS, an indigenous food educational nonprofit organization for which Thompson was executive director.[6][12]

In 2014 Thompson and Sherman met at a dinner where he was preparing and speaking about indigenous foods, and she offered to become his manager.[6] They became romantically involved soon after and created a formal business partnership in 2015.[6] According to The New Yorker and MplsStPaul Magazine, Thompson's work helped Sherman gain wide recognition.[6][7]

In 2017 Thompson and Sherman founded North American Traditional Indigenous Food Systems, or NATIFS, a nonprofit which promotes indigenous cuisine and food sovereignty.[6][12] The organization operates the Indigenous Food Lab within the Midtown Global Market.[7][16]

In 2021 Thompson and Sherman opened Owamni in Minneapolis.[6] The restaurant was funded by a 2016 Kickstarter campaign and through a partnership with the Minneapolis Park & Recreation Board, which had around the same time announced a request for proposals for a venue then being planned at Mill Ruins Park.[17] In 2022 Owamni was named Best New Restaurant by the James Beard Foundation.[11][6] Later the same year, the Indigenous Food Lab was named one of Bon Appetit's Heads of the Table.[16]

In 2023, the nonprofit NATIFS acquired Owamni to be run as a not-for-profit and Thompson left to pursue other opportunities.[18]

Heti[edit]

Dana Thompson playing a guitar

In 2024, Dana Thompson created the social impact brand Heti (which means home in Dakota), where a percentage of revenues is going to develop housing out of Hempcrete for tribal community members.[19]

Also in 2024, Dana launched a company to create Indigenous food experiences called The Modern Indigenous with chef Dawn Drouillard who is a direct descendant of the Grand Portage band of Ojibwe. She is working on a memoir about her traumatic childhood.[20]

Personal life[edit]

Thompson's romantic relationship with Sherman ended shortly after Owamni opened.[6] She has a daughter.[6] Thompson is also a singer and songwriter; she is a jazz and Americana vocalist and plays multiple instruments.[12][21]

She studied guitar and songwriting in Austin, TX.[22] After returning to Minneapolis, Thompson became a founding member and one of the lead singers of the jazz band "Strawdogs" which eventually became Hot Head Fiasco. During that time, she founded the band The Minor Planets with Eric Christopher. She released her solo record, Ox. In 2012 Thompson reunited with Eric Christopher to produce their record Shadow in the Water by The Minor Planets.[23][24]

External links[edit]

References[edit]

  1. ^ Desk, The New York Times Food (2021-10-11). "The 2021 Restaurant List". The New York Times. ISSN 0362-4331. Retrieved 2024-02-16.
  2. ^ Walsh, Jim (2021-06-11). "'Our whole mission is Indigenous education and Indigenous food access': A Q&A with owners of Owamni by The Sioux Chef". MinnPost. Retrieved 2024-02-16.
  3. ^ Service, Total Food (2022-09-06). "Dana Thompson Q&A". Retrieved 2024-02-16.
  4. ^ "Owamni: A (r)evolution of indigenous foods". www.bbc.com. Retrieved 2024-02-16.
  5. ^ "Dana Thompson". First Avenue. Retrieved 2023-05-11.
  6. ^ a b c d e f g h i j k l Kormann, Carolyn (2022-09-12). "How Owamni Became the Best New Restaurant in the United States". The New Yorker. Retrieved 2023-05-11.
  7. ^ a b c Grumdahl, Dara Moskowitz (2021-01-17). "Behind The Sioux Chef's Indigenous Restaurant Owamni". Mpls.St.Paul Magazine. Retrieved 2023-05-11.
  8. ^ Burton, Nylah (2021-10-11). "With a Menu of Indigenous Ingredients, Owamni Is a Must-Visit Dining Destination". Vogue. Retrieved 2023-05-11.
  9. ^ Chu, Louisa (18 November 2021). "Owamni by The Sioux Chef boldly reclaims Indigenous food in the Midwest: 'It's an act of resistance that we exist'". Chicago Tribune. Retrieved 2023-05-11.
  10. ^ Durand, Paul C. (1994). Where the Waters Gather and the Rivers Meet: (oʹ-ki-zu Wa-kpaʹ) (to Meet, to Unite) : an Atlas of the Eastern Sioux. P.C. Durand. ISBN 978-0-9641469-0-7.
  11. ^ a b c d Kiel, Aaron (2022-08-02). "At the Owamni Restaurant, 'Passive Education' About Indigenous Culture Is on the Menu". Bar & Restaurant. Retrieved 2023-05-11.
  12. ^ a b c d e "Virtual Schoolyard Gardens Conference Keynote Speaker". www.arboretum.umn.edu. Retrieved 2023-05-11.
  13. ^ Marsh, Steve. "At This Table We Sing With Joy, With Sorrow". Meal Magazine. Retrieved 2023-05-11.
  14. ^ "DANA THOMPSON". First Avenue. Retrieved 2024-02-16.
  15. ^ Rayno, Amelia (14 September 2016). "Sioux Chef's Kickstarter breaks individual-backer record for restaurants". Star Tribune. Retrieved 2023-05-11.
  16. ^ a b "This Year's Heads of the Table Awards Celebrate Five Change-Makers". Bon Appétit. 2022-09-20. Retrieved 2023-05-11.
  17. ^ Duncan, July 2022 Nicole. "Owamni's Journey to Becoming America's Best New Restaurant | FSR magazine". www.fsrmagazine.com. Retrieved 2023-05-11.{{cite web}}: CS1 maint: numeric names: authors list (link)
  18. ^ Thompson, Darren (2023-09-16). "Sean Sherman's Non-Profit Acquires Award-Winning Owamni Restaurant, Continues Vision to Revitalize Indigenous Food Sovereignty". Native News Online. Retrieved 2024-02-06.
  19. ^ Bloomquist, Katelyn (2024-02-06). "5 Product Picks That Speak to the Senses". Midwest Home. Retrieved 2024-02-16.
  20. ^ "This Indigenous Restaurateur Knows All Too Well That Women Need More Credit For Their Work". HuffPost. 2023-11-28. Retrieved 2024-02-16.
  21. ^ Walsh, Jim (2021-06-11). "'Our whole mission is Indigenous education and Indigenous food access': A Q&A with owners of Owamni by The Sioux Chef". MinnPost. Retrieved 2023-05-11.
  22. ^ "DANA THOMPSON". First Avenue. Retrieved 2024-02-16.
  23. ^ "DANA THOMPSON". First Avenue. Retrieved 2024-02-16.
  24. ^ "Dana Thompson - OX". No Depression. Retrieved 2024-02-16.
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