Carne pinchada From Wikipedia the free encyclopedia Nicaraguan meat dish This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Carne pinchada" – news · newspapers · books · scholar · JSTOR (January 2016) (Learn how and when to remove this message) Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc. It is usually served on a stick. See also[edit] List of meat dishes Nicaraguan cuisine References[edit] Portal: Food This meat-related article is a stub. You can help Wikipedia by expanding it.vte This Nicaraguan cuisine-related article is a stub. You can help Wikipedia by expanding it.vte