Tantakatan Tantakatan (鍛高譚) is a kind of shōchū made with perilla leaves cultivated in Shiranuka. It is produced in Asahikawa, Hokkaidō, Japan. The alcohol content is twenty percent. References and notes[edit] Tantakatan Tantakatan - shochucircle.com External links[edit] Official website This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.vte