Gombe (dish) This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Gombe" dish – news · newspapers · books · scholar · JSTOR (April 2017) (Learn how and when to remove this message) Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse. This Norway-related article is a stub. You can help Wikipedia by expanding it.vte